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potato salad

(1 rating)
Sugardancer avatar
Recipe by
Lynn Brasher
@Sugardancer
Pell City, AL

While this potato salad tastes great cold, it tastes even better warm!

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 30 Min
method No-Cook or Other

Ingredients For potato salad

  • 6
    large russet potatoes, peeled, chopped into medium sized chunks, cooked
  • 2
    scallions (little green onions)finely chopped (including greens)
  • 1 1/2 c
    mayonnaise (i prefer hellman's)
  • 2 tsp
    prepared yellow mustard (dijon is very good too)
  • 1/4 c
    ranch dressing
  • 2 Tbsp
    dill pickle relish (or chopped dill pickles)
  • 1 Tbsp
    sweet pickle relish
  • salt and pepper to taste

How To Make potato salad

  • 1
    In large bowl, combine all ingredients except potatoes, salt and pepper.
  • 2
    Gently fold potatoes while still warm into "dressing".
  • 3
    Add salt and pepper to taste This recipe can be made for as few or as many as needed...reduce the number of potatoes and half the normal measurements of the other ingredients. Serve warm or cold.
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