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potato salad

(1 rating)
MissMontana avatar
Recipe by
Lonna Weidemann
@MissMontana
Helena, MT

This is the potato salad for the person who doesn't like a lot of egg in their salad. I love it and I like eggs but hubby doesn't.

(1 rating)
yield 4 serving(s)
prep time 25 Min
method Stove Top

Ingredients For potato salad

  • 1 lb
    potatoes peeled and diced
  • 2
    hard boiled eggs peeled and diced fine
  • 2 stalk
    celery diced fine
  • 1/4 c
    onion diced fine
  • 1 c
    mayonnaise
  • 1/2 c
    salad dressing (miricle whip)
  • 1 tsp
    all spice such as mrs. dash
  • 1/2 tsp
    pepper
  • 1/2 tsp
    garlic powder

How To Make potato salad

  • 1
    Cook potatoes until done or almost done. Do not overcook. Let cool 15 minutes. Boil eggs 10 min. let cool in fridge while mixing other ingredients. Then peel and dice.
  • 2
    Place potatoes in a large mixing bowl. Add diced eggs, tossing gently. In another bowl mix all other ingredients. Then fold into potatoes.
  • 3
    Chill 30 minutes then serve.
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