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potato puff

(1 rating)
slssawyer avatar
Recipe by
Sheila Sawyer
@slssawyer
Chesapeake, VA

So easy and delicious, people will think it took hours to make. Delicious reheated and freezes well. A family favorite.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For potato puff

  • 1 pkg
    instant mashed potatoes, 4 serving size
  • 3
    eggs
  • 3 c
    shredded sharp cheddar cheese
  • 1/2 c
    shredded mozzarella cheese
  • 1 dash
    garlic powder

How To Make potato puff

  • 1
    Use ONLY instant potatoes! I have doubled, tripled and quadrupled this recipe without any problems.
  • 2
    Mix instant mashed potatoes according to package directions. I use real butter only and evaporated milk. Allow potatoes to cool slightly (about 15 to 20 minutes.)
  • 3
    While potatoes are cooling, preheat oven to 350 degrees. Grease a 3 quart casserole dish, I like to use a shallow dish.
  • 4
    Beat 3 eggs together in a dish and stir into the mashed potatoes, add a dash of garlic powder, and shredded cheeses. Mix well and pour into baking dish. Bake in oven until puffed, golden brown and set (about 45 minutes.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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