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potato patties with corn and cheddar

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

You could serve these as an appetizer or--even better--as a side dish with just about any kind of meat--or not. I've tweaked this just a little bit, more to my liking. Recipe & photo: Tasteofhome.com

(1 rating)
yield 6 serving(s)
prep time 30 Min

Ingredients For potato patties with corn and cheddar

  • 1 c
    sour cream
  • 1/2 c
    thinly sliced green onions
  • 2 c
    leftover mashed potatoes
  • 1/3 c
    cornmeal
  • 1 3/4 tsp
    garlic salt
  • 1/2 tsp
    smoked paprika
  • 1 pkg
    (10 oz.) frozen corn, thawed
  • 1 c
    shredded extra-sharp cheddar cheese
  • milk if needed

How To Make potato patties with corn and cheddar

  • 1
    In a small bowl, mix together the sour cream and 2 Tbsp. of the green onion. Refrigerate until serving.
  • 2
    In a large bowl, mix the potatoes, cornmeal, garlic salt and smoked paprika. Add the corn, cheese and remaining green onions. If mixture is too dry, add a little milk until the consistency is right. Mix until blended.
  • 3
    Using 1/2 cupfuls, shape mixture into twelve 3-1/2-in. patties.
  • 4
    In a large nonstick skillet coated with cooking spray over medium heat, cook patties in batches for 2 or 3 minutes on each side, until golden brown.
  • 5
    Serve hot with the sour cream sauce
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