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potato pancake

(2 ratings)
danalex2 avatar
Recipe by
Judy Wisniewski
@danalex2
Pennsauken, NJ

My mom always made potato pancakes on Friday's in lent, here is my simple but tasty version.

(2 ratings)
yield 4 serving(s)

Ingredients For potato pancake

  • 6
    potatoes shredded
  • 1
    onion finely chopped
  • 1 tsp
    seasoned salt
  • 2
    eggs
  • 1 c
    flour, may need a little more if the mix is wet
  • canola oil
  • sour cream

How To Make potato pancake

  • 1
    Peel the potatoes and shred them in a food processor.
  • 2
    Peel the onion and finely chop in the food processor
  • 3
    In a bowl mix the shredded potatoes, onion seasoned salt, eggs and flour.
  • 4
    Make pancakes shapes out of the mixture
  • 5
    Fry the pancake in the oil until golden brown, drain on a paper towel.
  • 6
    Serve with the sour cream for dipping.
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