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potato macs

(1 rating)
redhotchilipeppers avatar
Recipe by
Karen Sills
@redhotchilipeppers
Harrisiville, MS

These are a new way to eat your potatoes and macaroni all in one!!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 5 Min
method Deep Fry

Ingredients For potato macs

  • 24oz pkg
    idahan apple wood smoked bacon mashed potatoes
  • 2 c
    water
  • 1
    jalapeno peppers,seeded and diced
  • 1/3 c
    diced onion
  • 7 1/4 oz
    box kraft macaroni & cheese, thick and creay
  • 1/4 c
    milk
  • salt & pepper
  • 4 eggs, beatened
  • 8 oz
    box panko crispy bread crumbs italian
  • oil fo frying

How To Make potato macs

  • 1
    Bring water to a boil, reduce heat and stir in the potatoes and had the diced onion and pepper. Add salt and pepper to taste. Remove from heat to cool.
  • 2
    Bring some water to a boil for the macaroni. Add pasta and cook till tender. Drain and add1/4 cup milk and the cheese packet, salt and pepper to taste.
  • 3
    Heat cooking oil in a skillet for deep fryer
  • 4
    Make eight patties out of potatoes. Add a teaspoon of Macaroni to each patty. (more can be added if needed.)
  • 5
    Roll potato patty around macaroni. Roll potato Macs in egg, then read crumb. Fry till golden brown About 2 to 3minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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