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potato kugel

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe and photo came from Tasteofhome.com as part of their holiday menu for Hanukkah. I celebrated Hanukkah a couple years ago with my boyfriend's family and their food was all so delicious. This dish is especially yummy!

yield 12 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For potato kugel

  • 2
    eggs
  • 1/4 c
    matzo meal
  • 2 tsp
    kosher salt
  • 1 dash
    pepper
  • 6 lg
    potatoes, peeled
  • 1 lg
    onion, cut into 6 wedges
  • 1/4 c
    canola oil

How To Make potato kugel

  • 1
    In a large bowl, whisk the eggs, matzo meal, salt and pepper.
  • 2
    In a food processor fitted with the grating attachment, alternately grate potatoes and onion. (The secret to keeping potatoes white is to switch off between potatoes and onions when grating.) Add to the egg mixture; toss to coat.
  • 3
    In a small saucepan, heat the oil over medium heat until warmed. Stir into potato mixture.
  • 4
    Transfer potato mixture to a greased 13x9-inch baking pan. Bake in a preheated 375-degree oven for 40-50 minutes or until golden brown. Serve with sour cream, if desired.
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