potato & egg casserole

How To Make potato & egg casserole

• 1

  Peel potatoes; slice thinly.
• 2

  Sprinkle potatoes with salt, pepper and nutmeg.
• 3

  Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently.
• 4

  Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.
• 5

  Break eggs carefully over cheese; cover with cream.
• 6

  Bake in preheated 350 oven 15 to 20 minutes, or until eggs are set.
• 7

  Serve at once.
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