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potato dingy’s

(1 rating)
Irisa avatar
Recipe by
Irisa Raina 9
@Irisa
New Iberia, LA

There really is no story to this recipe…just another one of those “breakfast for dinner” ideas!

(1 rating)
yield 2 serving(s)
prep time 30 Min
method Stove Top

Ingredients For potato dingy’s

  • YOU CAN ADD ANY DIFFERENT INGREDIENTS TO THE EGGS TO MAKE THEM TO YOUR LIKING
  • 2 whole potatoes
  • 2 extra large eggs + 1 yolk
  • butter "unsalted" for basting the potatoes “ maybe a teaspoon “
  • 1 tablespoon creole mustard “ zatarains” is what i used
  • 1 teaspoons sour cream
  • 1 tablespoons milk
  • scallions sliced thin “ white and green “ maybe 2 teaspoons
  • ¼ cup chopped peppers “ jalapeno”
  • 1 teaspoon sea salt
  • 1 teaspoon fresh ground pepper
  • 1 tablespoon shredded cheddar cheese added to eggs
  • 1 teaspoon cheddar cheese for top of eggs
  • 1 tablespoon unsalted butter for cooking the eggs
  • hot sauce “ optional “

How To Make potato dingy’s

  • 1
    Wash and boil potatoes.
  • 2
    Let them cool completely.
  • 3
    Slice length wise and scoop out the inside of the potato set aside.
  • 4
    Take the potato skins and brush both the insides and out sides with melted butter.
  • 5
    Put them on a baking dish and bake at 375 till they are browned. Remove and set aside.
  • 6
    In a bowl, mix the eggs completely. Add sour cream & milk and mix again.
  • 7
    Add to the eggs the scallions and peppers and seasonings.
  • 8
    Add the 1 tablespoon of the cheese, mix again.
  • 9
    Fluff the potato and add it to the eggs.
  • 10
    Add butter to the pan and scramble on a low heat till they are fluffy.
  • 11
    Fill each potato dingy with ¼ of the egg mixture and top with cheese and some scallions.
  • 12
    Bake at 325 till the cheese has melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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