potato croquettes
Potato Croquettes are crisp fried breaded mashed potato patties. Parmesan cheese and chives are added to the potatoes to provide the ultimate taste bud experience. Two minute garlic aioli dipping sauce takes this over the top! Hubby just loves these potatoes!! They reheat perfectly on a baking sheet in a 425 degree oven for a couple of minutes each side. Don’t skip the garlic aioli dipping sauce! It is AMAZING!
yield
8 serving(s)
prep time
15 Min
cook time
10 Min
method
Pan Fry
Ingredients For potato croquettes
- POTATO PATTIES
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2 cmashed potatoes (about 1 lb of potatoes or three average sized spuds)
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1egg beaten
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1/2 cfresh grated parmesan
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1/4 cfresh chopped chives
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1/2 tspsalt
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1/4 tspfresh ground black pepper
- CRISPY BREADING
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1/4 cflour
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2eggs beaten
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1 1/4 cpanko bread crumbs
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4 Tbspvegetable oil
- GARLIC AIOLI
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1/4 cmayonnaise
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1 clovegarlic minced
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1/8 tspsalt
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1 1/2 tsplemon juice
How To Make potato croquettes
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1In medium bowl combine mashed potatoes, 1 beaten egg, Parmesan, chopped chives, salt and pepper. Refrigerate for at least 30 minutes. Using 1 1/2 tablespoon cookie scoop shape potatoes into disc shaped potato patties.
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2Place flour, beaten eggs and Panko bread crumbs in three separate shallow bowls. Dip patty into flour, eggs and then bread crumbs. Repeat with remaining patties.
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3Heat 1-2 tablespoons of oil in large skillet over medium heat. Add potatoes patties and cook until browned; approximately 1-2 minutes per side. Add more oil when necessary.
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4In small bowl whisk together mayo, garlic, salt and lemon juice.
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5Serve immediately with garlic aioli.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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