potato cheese casserole

(1 rating)
Recipe by
Terri N
Bristow, VA

When I was a kid this was one of my favorites. My mom’s friend would always make this during the holidays or for a special event. It had been years since I last had this dish and when I went home this summer I asked my mom's friend Ann for the recipe. When I made it for the first time my husband loved it! It will now be one of my staples at our holiday dinners…enjoy!

(1 rating)
yield 6 -8
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For potato cheese casserole

  • 9-10 lg
    potatoes, mashed
  • 3
    beaten eggs
  • 1 stick
    butter, softened
  • 1/2 c
    parmesan cheese
  • 1 pkg
    muenster cheese

How To Make potato cheese casserole

  • 1
    Mix potatoes, eggs, butter & parmesan cheese together.
  • 2
    In a 2/12 qt. buttered dish layer the potato mixture. Top the potatoes with the Muenster cheese. Then another layer of potatoes and then top with Muenster cheese.
  • 3
    Bake covered 45 minutes. Then uncover and bake another 15 minutes at 350 degrees.

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