potato cheese casserole
(1 rating)
No Image
When I was a kid this was one of my favorites. My mom’s friend would always make this during the holidays or for a special event. It had been years since I last had this dish and when I went home this summer I asked my mom's friend Ann for the recipe. When I made it for the first time my husband loved it! It will now be one of my staples at our holiday dinners…enjoy!
(1 rating)
yield
6 -8
prep time
45 Min
cook time
1 Hr
method
Bake
Ingredients For potato cheese casserole
-
9-10 lgpotatoes, mashed
-
3beaten eggs
-
1 stickbutter, softened
-
1/2 cparmesan cheese
-
1 pkgmuenster cheese
How To Make potato cheese casserole
-
1Mix potatoes, eggs, butter & parmesan cheese together.
-
2In a 2/12 qt. buttered dish layer the potato mixture. Top the potatoes with the Muenster cheese. Then another layer of potatoes and then top with Muenster cheese.
-
3Bake covered 45 minutes. Then uncover and bake another 15 minutes at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT