potato cauliflower pie
(3 ratings)
This is an unusual recipe. A potato crust with a cheesy cauliflower filling. This is great served with a tossed salad on the side. Enjoy! This recipe is from Oak Cottage. Photo by Angie.
(3 ratings)
yield
serving(s)
prep time
30 Min
cook time
1 Hr 20 Min
Ingredients For potato cauliflower pie
- CRUST:
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2 cpacked grated raw potatoes
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1/2 tspsalt
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1 lgegg,beaten
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1/4 cgrated onion
- FILLING:
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1 cgrated sharp cheddar cheese, packed
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1 mdhead cauliflower, broken into small florets
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1 clovegarlic, crushed
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1 cchopped onion
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3 Tbspbutter
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1/4 tspdried thyme leaves, crushed
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1/2 tspdried basil
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1/2 tspsalt
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2 lgeggs
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1/4 cmilk or cream
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pepper to taste
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paprika, for garnish
How To Make potato cauliflower pie
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1Preheat oven to 400^. Spray 9-inch pan with non stick oil;set aside. --- Crust: Set grated potatoes in a colander over a bowl. Salt the potatoes and leave for 10 minutes, then squeeze out excess water. Place potatoes in large bowl, beat in egg, salt and onion until blended.
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2Pat into prepared pan, on bottom and up the sides with your floured fingers. Bake for 40-45 minutes, until browned. After 30 minutes, spray with some oil to help it get really crisp.
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3In a large skillet,sauté onion and garlic in butter until soft, without browning, about 5 minutes, add herbs and cauliflower and cook covered, 10 minutes, stirring occasionally. Season to taste with salt and pepper.
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4Filling: Spread 1/2 the cheeses in baked crust. Top with sautéed vegetables, then remaining cheese. beat egg and milk together, pour over cheese. Dust with paprika.
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5Lower oven temperature to 375^ and bake 35-40 minute, until custard is set and pie is nice and brown.(test with table knife inserted near the center). Remove from oven and let rest 5 minutes before cutting into slices . Serve with a tossed salad as a side, if desired.
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Categories & Tags for Potato Cauliflower Pie:
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