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potato casserole make-over

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

This recipes is a make over but not a make over in taste.. You can have all the greatness of a potato casserole without all the fat and calories.. Great for left over breakfast has browns..

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For potato casserole make-over

  • 1
    bag frozen hash browns
  • 2 c
    fat free sour cream
  • 1 clove
    low sodium fat free mushroom soup
  • 1 c
    2% milk
  • 8 oz
    low-fat cheddar cheese
  • 1/2 c
    green onions
  • 1/2 tsp
    salt and pepper
  • 3/4 c
    crushed corn flakes
  • 2 Tbsp
    unsalted, melted butter

How To Make potato casserole make-over

  • 1
    Preheated oven to 400 F.
  • 2
    Stir together hash browns , sour cream, mushroom soup, milk, cheese, onions and salt and pepper.
  • 3
    Pour mixture into 9x13 lightly sprayed casserole dish.
  • 4
    Top with crushed corn flakes.
  • 5
    Drizzle with melted butter and bake for 30 minutes.
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