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potato casserole

(1 rating)
Luv2TryNew avatar
Recipe by
Laurie Roberts
@Luv2TryNew
Lakeside, OR

This could be either served with breakfast or as a side dish. Heck, it could even be the main dish in my house!

(1 rating)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For potato casserole

  • 1 pkg
    (2 lb pkg) frozen hash brown cubes (o'brien)
  • 2 c
    grated cheddar cheese
  • 1/2 c
    chopped onion
  • 1 tsp
    salt
  • 1/4 tsp
    garlic powder
  • dash
    pepper
  • 1/4 to 1/3 c
    butter
  • 1 pt
    sour cream
  • 1 can
    cream of chicken soup
  • TOPPING
  • 1/3 c
    butter
  • 1 1/2 c
    corn flakes, crushed (not to a powder)

How To Make potato casserole

  • 1
    Mix all of first set of ingredients together.
  • 2
    Put into greased 9 x 13 pan.
  • 3
    Melt remaining butter and stir into corn flakes.
  • 4
    Mix and sprinkle on as topping.
  • 5
    Bake at 350 for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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