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potato casserole

(1 rating)
vickib34 avatar
Recipe by
Vicki Bacon
@vickib34
Hudson, NH

Quick and easy! Always a crowd pleaser.

(1 rating)
yield 8 to 10
prep time 10 Min
cook time 1 Hr

Ingredients For potato casserole

  • 1 pkg
    (2 pounds) frozen home fries, cubes, partially thawed
  • 16 oz
    sour cream
  • 1 can
    cream of chicken or mushroom soup, undiluted
  • 2 c
    cheddar cheese, shredded
  • 3/4 stick
    butter, melted
  • 3 c
    corn flakes

How To Make potato casserole

  • 1
    Mix first 5 ingredients (potatoes, sour cream, soups and cheese) until well blended.
  • 2
    Pour into 13 X 9 X 2 baking dish.
  • 3
    In a medium size bowl, add corn flakes and pour over melted butter, gently mixing until flakes are coated.
  • 4
    Top potato mixture with buttered corn flakes.
  • 5
    Bake at 350 degrees until bubbly and corn flakes begin to brown.
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Categories & Tags for Potato Casserole:

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