potato casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 bag(s) hash brown potatoes, frozen; 1 stick(s) butter; 1 can(s) cream of cheddar soup; 8 ounce(s) sour cream; 2 cup(s) cheddar cheese, shredded

review

Recipe by

Darlene Sweet

@Sweetmama3

Hendersonville, TN

Wonderful dish for potluck suppers! Delicious and easy crowd pleasure!

yield 12 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For potato casserole

1 bag

hash brown potatoes, frozen
1 stick

butter
1 can

cream of cheddar soup
8 oz

sour cream
2 c

cheddar cheese, shredded

How To Make potato casserole

1
Thaw potatoes.

2
Melt butter.
3
Add butter, sour cream, soup and cheese to potatoes. Stir well.
4
Place in 9x13 baking dish, and bake at 350 degrees for one hour until browned and fully done.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

potato casserole

Ingredients For potato casserole

How To Make potato casserole

Categories & Tags for Potato Casserole: