potato casserole
(1 rating)
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This recipe was prepared by Melba Kindoll for our October, 2013, meeting.
(1 rating)
cook time
50 Min
method
Bake
Ingredients For potato casserole
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6 lgpotatoes boiled with skins & grated (cold)
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1 stickmargarine (melted)
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1 cancream of chicken soup
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3 Tbspmilk
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1 tspsalt and pepper
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1 ptsour cream
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1 bunchgreen onions, chopped
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crushed potato chips for topping
How To Make potato casserole
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1Grate potatoes. Melt butter and add chicken soup and sour cream, salt, pepper and milk. Add to potatoes then fold in green onions.
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2Melt 2 tablespoons butter and add to crushed potato chips. Sprinkle on Top. Bake at 375 for 50 minutes.
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