potato casserole
(1 rating)
No Image
This recipe is a great pot luck dish, wonderful side dish at dinner and is a family favorite. It came from an old rodeo cookbook. The original submitter was Sharon Camarillo NFR Barrel Racer Champion. Recipe can be doubled or tripled.
(1 rating)
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For potato casserole
-
11 lb bag of hash brown potatoes
-
1diced onion
-
1 cancream of chicken soup
-
1/2pint sour cream
-
1 cgrated cheddar cheese
-
1 ccorn flakes
-
1/2 stickmelted butter
How To Make potato casserole
-
1Combine Hash Browns, onion, Cream of Chicken Soup, Sour Cream and grated Cheese, pour into a baking dish.
-
2Stir together Corn Flakes and Melted Butter and pour over the top of the casserole.
-
3Bake at 350F degree oven for 1 hour and 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Potato Casserole:
ADVERTISEMENT