potato casserole

Name: Potato Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Ingredients: 2lbs - o'brien hasbrowns (with peppers and onion) thawed; 1 can(s) cream of chicken soup; 2 cup(s) chedder cheese,grated; 1 small onion diced; 1 pint(s) sour cream; 1 stick(s) butter (melted); - salt and pepper to taste; TOPPING; 2 cup(s) corn flakes (crushed); 1/2 stick(s) butter

(1 rating)

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Recipe by

Tina Hubbard

@thubbard

union, MO

1 of my favorites

(1 rating)

yield serving(s)

prep time 20 Min

cook time 1 Hr 30 Min

Ingredients For potato casserole

2lbs

o'brien hasbrowns (with peppers and onion) thawed
1 can

cream of chicken soup
2 c

chedder cheese,grated
1 sm

onion diced
1 pt

sour cream
1 stick

butter (melted)
salt and pepper to taste
TOPPING
2 c

corn flakes (crushed)
1/2 stick

butter

How To Make potato casserole

1
mix all ingredients together bake for 1 1/2 hour

2
spread crushed corn flakes on top after baking,then drizzle melted butter over that
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potato casserole

Ingredients For potato casserole

How To Make potato casserole

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