potato caserole
(2 ratings)
HAVE YOU EVER READ A RECIPE AND YOU CAN TASTE IT. MASHED POTATOES-SLICED POTATOES AND SOME CHEESE..DIVINE!!
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For potato caserole
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2 cmashed potatoes
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1/2 csour cream
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house seasoning
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1onion, sliced thin
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1bell pepper, sliced thin
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8 Tbspbutter
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1 1/2 cshredded cheddar cheese
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4potatoes, cooked
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6 slicebacon, cooked crisp
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1 tspsalt
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1/4 tspground black pepper
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1/4 tspgarlic powder
How To Make potato caserole
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1PREHEAT OVEN TO 350F.
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2SPREAD MASHED POTATOES EVENLY ON THE BOTTOM OF A 9X13 INCH BAKING DISH. LAYER SOUR CREAM EVENLY OVER TOP. SPRINKLE HOUSE SEASONING, TO TASTE. SAUTE ONION AND BELL PEPPER IN BUTTER; EVENLY LAYER OVER TOP OF SOUR CREAM. SLICE POTATOES AND LAYER OVER ONIONS AND BELL PEPPERS. ADD BUTTER. SPRINKLE WITH HOUSE SEASONING. TOP WITH CHEESE. BAKE FOR 25 TO 30 MINUTES. REMOVE FROM OVEN A SPRINKLE CRUMBLED COOKED BACON ON TOP.
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3HOUSE SEASONING: MIX 1 CUP SALT, 1/4 CUP BLACK PEPPER, 1/4 CUP GARLIC POWDER TOGETHER AND STORE IN AN AIRTIGHT CONTAINER FOR UP TO 6MO.
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4LEFTOVER MASHED POTATOES WORK WONDERFULLY IN THIS RECIPE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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