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potato- broccoli casserole

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

I love veggies and it drives me crazy for eric to only eat the top 1/3 of a broccoli stock. I got so tired of throwing that 1/3 away that I decided to try making something with just the bottom third of the broccoli. This is what I came up with

(1 rating)
yield 6 -8
prep time 15 Min

Ingredients For potato- broccoli casserole

  • 4-5 md
    baking or other potato
  • 1 bunch
    leftover broccoli bottoms with tops removed (i also used the leaves)
  • 1 sm
    onion
  • 1 clove
    garlic
  • 1/2 c
    leftover veggie (optional) (i used sour kraut)
  • 2/3 c
    sour cream
  • 1 c
    mild cheddar cheese
  • 1/8 c
    butter (more or less) for dotting the top and caramelizing the onion.

How To Make potato- broccoli casserole

  • 1
    Preheat oven to 350 degrees
  • 2
    Cut the ptoatoes into 4ths and remove skins and put in a pan of water. Cut any bottom from the broccoli that is tough and cut the stalks in half and add to the pot. Bring to a boil and continue until the potatoes are cooked. drain and set aside to cool slightly.
  • 3
    In a small fry pan caramelize onions in 1 tablespoon butteradd garlic the last half of cooking.
  • 4
    Cut the potatoes into small chunks and the broccoli into slices. Put in a mixing bowl and run a sharp knife throw it a few times to break up a little. Add the onion mixture. add the sour cream and cheese and mix well and put into a oblong baking dish. Dot with butter.
  • 5
    Bake on 375 degrees for 30-35 minutes and bubbly. remove from stove and serve.
  • 6
    got any leftover poratoes you could make this https://www.justapinch.com/recipes/main-course/beef/better-than-shepherds-pie.html
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