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potato-apple skillet fries

(1 rating)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

From Taste of the South Magazine. You can serve this with the evening meal, or top it with a fried egg and serve for breakfast.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For potato-apple skillet fries

  • 4 Tbsp
    canola oil
  • 2 c
    chopped yellow onion
  • 4 c
    chopped russet potatoes
  • 1/2 c
    apple cider
  • 1-1/2 c
    cored & chopped granny smith apples
  • 1 Tbsp
    roughly chopped fresh thyme
  • 1-1/2 tsp
    kosher salt
  • 1/8 tsp
    ground black pepper

How To Make potato-apple skillet fries

  • 1
    In a large skillet, heat canola oil over medium-high heat. Cook onion, stirring occasionally, until softened and golden brown, approximately 10 minutes. Add potatoes and cook for 2 minutes. Add cider, cover skillet and cook until potatoes are tender, approximately 7 minutes.
  • 2
    Remove lid, stir in apple, thyme, salt & pepper. Cook until potatoes are crispy and apples are tender, approximately 7 minutes.
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