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potato and sausage skillet

(2 ratings)
chicagolandia avatar
Recipe by
Annie Leon
@chicagolandia
South Elgin, IL

My twist on a breakfast meat and potato skillet - with a little extra seasoning and using ground turkey (leaner, and often cheaper than pork sausage). This pairs well with egg, toast, or served as a stand-alone meal for a quick and easy dinner. It's perfect to make when you only have a few potatoes left and you're in a hurry to make dinner.

(2 ratings)
yield 3 -4
prep time 5 Min
cook time 25 Min

Ingredients For potato and sausage skillet

  • 1/2 lb
    ground turkey
  • 2 sm
    onions, minced
  • 1/4 tsp
    cumin
  • 2 clove
    garlic, minced
  • 1/8 tsp
    fennel seed
  • 2 lb
    red potatoes, small, unpeeled and sliced thin
  • 3/4 c
    chicken broth
  • 1 sm
    ancient red pepper, chopped
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    smoked paprika
  • 1/4 tsp
    rosemary (optional)

How To Make potato and sausage skillet

  • 1
    Heat a large, nonstick skillet over medium high heat and add ground turkey, fennel seed, garlic, onion, and cumin. Cook until meat is well browned.
  • 2
    Stir in all remaining ingredients and heat to boiling. Reduce heat to medium low and simmer for 8-10 minutes - stirring occasionally, or until potatoes are tender. Let mixture stand uncovered 5 minutes to allow a light sauce to form.
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