potato and cabbage casserole

(3 ratings)
Blue Ribbon Recipe by
Susan Seybert
Philadelphia, PA

This is a delicious side to ham and turkey.

Blue Ribbon Recipe

Hearty and satisfying, this potato and cabbage casserole is easy to make and flavorful. The mashed potatoes create a fluffy base for the casserole. Onion and cabbage are sauteed in butter until soft. Cream cheese is added to the mixture for a rich and tangy flavor. Seasoned just right, this is a comforting and rich-in-flavor side dish.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 4 -6
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For potato and cabbage casserole

  • 4 lg
    potatoes, quartered and boiled
  • 1/2 lb
    butter
  • 1 md
    onion, diced
  • 1/2 md
    green cabbage, shredded
  • 1/2 md
    red cabbage, shredded
  • 8 oz
    cream cheese
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 pinch
    nutmeg

How To Make potato and cabbage casserole

  • Mash boiled potatoes leaving some lumps.
    1
    Boil the potatoes until tender and drain. Mash, leaving some lumps.
  • Chopped onion, shredded cabbage, cream cheese, salt, and pepper in a saute pan.
    2
    While the potatoes are cooking, melt the butter in a saute pan. Add the chopped onion and the shredded cabbage. Saute until tender and translucent. Add the cream cheese, salt, and pepper. Stir until the cream cheese melts.
  • Layer potatoes and cabbage mixture with paprika sprinkled on top.
    3
    Layer 1/3 of the potatoes in the bottom of a 13x9 inch baking dish. Next, top with 1/2 of the cabbage mixture. Repeat with another 1/3 of the potatoes. Layer with the remaining cabbage mixture. Finish with the remaining 1/3 of the potatoes. Sprinkle top with paprika.
  • Baking the casserole.
    4
    Bake in a 350 degree oven for 45 minutes to 1 hour.
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