potato and cabbage casserole
(3 ratings)
This is a delicious side to ham and turkey.
Blue Ribbon Recipe
Hearty and satisfying, this potato and cabbage casserole is easy to make and flavorful. The mashed potatoes create a fluffy base for the casserole. Onion and cabbage are sauteed in butter until soft. Cream cheese is added to the mixture for a rich and tangy flavor. Seasoned just right, this is a comforting and rich-in-flavor side dish.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
4 -6
prep time
45 Min
cook time
1 Hr
method
Bake
Ingredients For potato and cabbage casserole
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4 lgpotatoes, quartered and boiled
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1/2 lbbutter
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1 mdonion, diced
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1/2 mdgreen cabbage, shredded
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1/2 mdred cabbage, shredded
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8 ozcream cheese
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1 tspsalt
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1/2 tsppepper
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1 pinchnutmeg
How To Make potato and cabbage casserole
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1Boil the potatoes until tender and drain. Mash, leaving some lumps.
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2While the potatoes are cooking, melt the butter in a saute pan. Add the chopped onion and the shredded cabbage. Saute until tender and translucent. Add the cream cheese, salt, and pepper. Stir until the cream cheese melts.
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3Layer 1/3 of the potatoes in the bottom of a 13x9 inch baking dish. Next, top with 1/2 of the cabbage mixture. Repeat with another 1/3 of the potatoes. Layer with the remaining cabbage mixture. Finish with the remaining 1/3 of the potatoes. Sprinkle top with paprika.
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4Bake in a 350 degree oven for 45 minutes to 1 hour.
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Categories & Tags for Potato and Cabbage Casserole:
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