portuguese kale and chorizo soup
(1 rating)
I was jonesing for a good soup, and my daughter (who is a classically trained chef btw) concocted this recipe. Don't be intimidated by the length of ingredients - most of these items are probably lying around your kitchen already! A great hearty soup.
(1 rating)
yield
6 - 8 big bowls
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For portuguese kale and chorizo soup
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2 Tbspvegetable oil
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1 mdonion, chopped
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10 clovegarlic, crushed
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1 1/2 tspthyme, dried
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1/2 tspcrushed red pepper
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8 ozdry-aged spanish chorizo, cut into bite-sized pieces
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1/4 cwhite wine
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3 Tbspflour
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1 bunchlacinato kale, chopped
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8 cchicken broth
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4 cwater
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1bay leaf
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4 mdpotatoes, diced
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salt to taste
How To Make portuguese kale and chorizo soup
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1Cook onions and garlic in oil over medium heat until translucent in a soup pot.
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2Add thyme and red pepper. Let flavors infuse for a minute, then add the chorizo; cook for 4 minutes. -
3Deglaze with the white wine. Add flour to soak up excess fat from the chorizo; add the kale.
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4Pour chicken broth and water into the pot with the bay leaf; stir and then toss in the potatoes.
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5Add salt to taste.
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6When the potatoes are done, the soup is done.
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7Happy eating!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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