pork roast with two sides

(1 rating)
Recipe by
Laura Schultz
Texas City, TX

Pork Roast with two sides are Aunt Nellie's Red Sweet & Sour Cabbage with added spices and Waffle Fries Sweet Potatoes with added spices. Absolutely the most moist pork roast.

(1 rating)
yield 4 -6
prep time 25 Min
cook time 3 Hr

Ingredients For pork roast with two sides

  • 1
    hormel pork roast (packaged in seasonings)
  • 3 Tbsp
    vegetable oil
  • 1 tsp
    apple cider vinegar
  • 1/8 tsp
    cinnamon, ground sprinkled in oil and apple cider vinegar
  • 2 md
    granny smith apples
  • 1 sm
    yellow onion
  • 2 1/2 c
    apple cider
  • cinnamon, ground and nutmeg, ground sprinkled over granny smith apples
  • 1/2 pkg
    seasoned waffle sweet potato fries
  • 1/2 stick
    butter, melted
  • 1/4 tsp
    cinnamon, ground
  • 1/8 tsp
    nutmeg
  • 1 jar
    aunt nellie's red sweet & sour cabbage
  • 1/8 tsp
    cinnamon, ground
  • 1/8 tsp
    nutmeg
  • 1 pinch
    cloves
  • 1/2 tsp
    caraway seeds
  • 1/4 c
    light brown sugar

How To Make pork roast with two sides

  • Pork Roast with Granny Smith Apples
    1
    Preheat oven to 350 degrees. In dutch oven, put vegetable oil, apple cider vinegar and sprinkle of cinnamon and stir. Add sectioned onion and saute. Add pork roast and brown on bottom. Place apples around roast and sprinkle with cinnamon and nutmeg. Pour 2-1/2 to 3 cups of apple cider around roast. Put in oven and cook for 3 hours.
  • Pork Roast with Granny Smith Apples & Onions with baked waffle sweet potato fries and Aunt Nellie's red sweet & sour cabbage
    2
    Take roast out of oven and let rest. Preheat oven to 425 degrees. Spread out sweet potatoes on parchment lined cookie sheet. Melt 1/2 stick of butter in microwave, add cinnamon and nutmeg. Stir and pour mixture over sweet potatoes. Bake for 20-21 minutes.
  • Pork Roast with Granny Smith Apples & Onions with baked waffle sweet potato fries and Aunt Nellie's red sweet & sour cabbage
    3
    In small saucepan pour jar of red sweet & sour cabbage. Add the cinnamon, nutmeg, cloves, caraway seeds brown sugar. Heat on high until begins to boil, cover and reduce heat to simmer. Takes about 15 minutes.

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