pork chops o'brian

Name: Pork Chops O'Brian
Prep time: 40 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) oil; 1/2 cup(s) milk; 6 - pork chops, 1/2-3/4" thick; 1/2 cup(s) sour cream; - seasoning salt; 1/4 teaspoon(s) pepper; 1 can(s) cream of celery soup; 1 package(s) hash brown potatoes, 24oz - thawed; 1 cup(s) shredded cheddar cheese; 1 can(s) 2.8oz durkee french-fried onions

(3 ratings)

review

Recipe by

Terri Kleen

@EplenFamilyCooks

Dallas, TX

Always a family favorite!!

(3 ratings)

yield 4 -6

prep time 40 Min

cook time 45 Min

method Bake

Ingredients For pork chops o'brian

1 Tbsp

oil
1/2 c

milk
6

pork chops, 1/2-3/4" thick
1/2 c

sour cream
seasoning salt
1/4 tsp

pepper
1 can

cream of celery soup
1 pkg

hash brown potatoes, 24oz - thawed
1 c

shredded cheddar cheese
1 can

2.8oz durkee french-fried onions

How To Make pork chops o'brian

1
Preheat oven to 350. Brown chops in large skillet with oil. drain & sprinkle with season salt.

2
In large bowl, combine soup, milk, sour cream, pepper & 1/2 tsp season salt. Stir in potatoes, 1/2 cup of cheese & 1/2 can of fried onions.
3
Spoon into 9x13 baking dish, arrange pork chops on top. Cover & bake for 35-40 minutes at 350 or until golden brown.
4
Top chops with remaining cheese & fried onions & bake uncovered for 5 mins or until onions are golden brown. Enjoy!!
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pork chops o'brian

Ingredients For pork chops o'brian

How To Make pork chops o'brian

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