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quick and easy pierogies

(2 ratings)
teemick avatar
Recipe by
theresa mickey
@teemick
baden, PA

If you like Pierogies, you will Love this quick and easy recipe! My family wants me to make these all the time... Enjoy!

(2 ratings)
yield 15 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For quick and easy pierogies

  • 16 oz pkg
    egg noodles, cooked in salted water 8 mins,drain
  • 6-8 cups
    instant mashed potatoes, prepared according to box directions
  • 2 large
    yellow onions, peeled and sliced 1/8" thick
  • 15 slices
    yellow american cheese
  • 1 cup
    shredded cheddar cheese
  • 1 1/2 stick
    margarine or butter

How To Make quick and easy pierogies

  • 1
    Cook egg noodles according to package directions for 8 mins. Drain. Return noodles back to saucepan. Add 1/2 sick margarine and stir. Set aside.
  • 2
    In in microwave safe bowl add 1 stick of margarine and the sliced onions. Microwave on 60% power for 3-4 mins until onions are translucent. Add to noodles, stir. Pour noodles and onion mixture in the bottom of a large glass or metal 9x13" cake pan.
  • 3
    Make 6-8 cups of instant mashed potatoes according to box directions. Then mix in 1 cup of shredded cheddar cheese into prepared instant potatoes. Immediately poor potatoe/cheese mixture over the noodle/onion layer. Smooth out to cover all noodles.
  • 4
    Place yellow American cheese slices 3 rows across and 5 rows down. You should have enough cheese cover the whole top.
  • 5
    Preheat oven to 350 degrees and bake till warmed through and cheese is melted. 20-30 mins Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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