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polish potatoes

(1 rating)
MonisiaH avatar
Recipe by
Monica H
@MonisiaH
Michigan City, IN

A classic for the Poles... my twist is that sometimes I sprinkle on just the tinest bit of parmesan cheese!

(1 rating)
yield 1 - a bunch
prep time 5 Min
cook time 20 Min

Ingredients For polish potatoes

  • potaotes - any kind you like. (if you are using russet potatoes, cut into quarters)
  • 1 1/2 Tbsp
    salted butter per every 4 potatoes
  • 1 tsp
    koshes salt per every 4 potaotes
  • handful fresh chopped dill and chives
  • just a pinch of grated parmesan cheese (optional)

How To Make polish potatoes

  • 1
    Don't peel potatoes if you can help it. Wash well and cut in half or in quarters. If you are using a large potato like russet, cut into quarters.
  • 2
    Boil potatoes until tender. Drain.
  • 3
    Into potato pot, add butter and salt and swish pot around to get coat potatoes. If you are using like a golden small potato, use a spoon to lightly mix. That kind of potato will quicker absorb the butter.
  • 4
    Add chopped chives and dill. Gently mix to coat potatoes, trying to keep their quartered shapes.
  • 5
    Sprinkle on little parmesan, if you would like!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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