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polish potachos

(1 rating)
lmclain avatar
Recipe by
Lori McLain
@lmclain
Denton, TX

I love potatoes every way possible and wanted a fun side dish of nacho-like potatoes for game days and bbqs....now we eat these any time :0)

(1 rating)
yield 4 -6
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For polish potachos

  • 2 1/2 c
    kettle cooked potato chips or homemade chips
  • 2/3 c
    alfredo sauce
  • 1 c
    shredded white cheddar cheese
  • 1 c
    thinly sliced smoked sausage
  • 1/2 c
    thinly sliced polish pickles ( or your favorite)
  • 1/4 c
    marinated red pepper strips
  • 1/4 c
    thinly sliced red onion

How To Make polish potachos

  • 1
    Preheat oven to 375 degrees.
  • 2
    Place the chips on an oven-safe iron skillet or dish.
  • 3
    Top with the alfredo sauce, then half of the shredded cheese.
  • 4
    Top that layer with the sausage, then the pickles, peppers and onions. Top with remaining cheese.
  • 5
    Place in a 375 degree oven for 8-10 minutes, until cheese is melted and golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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