perfectly seasoned potato bites

(2 ratings)
Recipe by
Family Favorites
Not Far From Green Bay, WI

I find that since we became empty nesters, we often have a hard time going through an entire bag of potatoes. This is a wonderful, quick and easy recipe to use when you need something new. Serve with Ranch dressing, ketchup or sour cream with chives and crumbled bacon for a delicious treat that your family will enjoy.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For perfectly seasoned potato bites

  • IN A LARGE ZIPLOCK BAG, COMBINE:
  • 1 tsp paprika
  • 1 tb dried parsley flakes
  • 1 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1 tsp lawry's seasoning salt
  • 1/4 tsp black pepper (1/2 tsp if you like spicy)
  • 2 tb olive oil
  • 4 cups yukon gold potatoes cut into bite sized cubes (1/2"-3/4" cubes) i leave the peel on.

How To Make perfectly seasoned potato bites

  • 1
    Preheat oven to 400 degrees.
  • 2
    Place seasonings and olive oil in a large ziplock bag. Toss to combine.
  • 3
    Add 4 cups of bite sized cubed potatoes. Again, toss to combine.
  • 4
    Place mixture on a foiled covered 13x9 cookie sheet with sides. Bake at 400 degrees for 30 minutes. Serve with Ranch dressing, ketchup or sour cream with chives and crumbled bacon.
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