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perfect potatoes (crockpot)

(1 rating)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

This is a great and easy way to perk up a potato dish...something different from plain mashed potatoes.

(1 rating)
yield 6 - 8
prep time 15 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For perfect potatoes (crockpot)

  • 1/3 lb
    bacon, diced
  • 2 md
    onions, thinly sliced
  • 4 - 5 md
    potatoes, peeled and thinly sliced
  • 12 oz
    shredded cheddar/jack cheese
  • salt and pepper to taste
  • 1/2 stick
    butter, cut into pieces

How To Make perfect potatoes (crockpot)

  • 1
    Line Crockpot with aluminum foil, leaving enough to overlap potatoes when finished.
  • 2
    Layer half each of the bacon, onions, potatoes and cheese in Crockpot. Season with salt and pepper and dot with half the butter.
  • 3
    Repeat layers of bacon, onions, potatoes and cheese. Season with salt and pepper and dot with remaining butter.
  • 4
    Overlap with remaining foil. Cover and cook on low setting for 10 to 12 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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