pepper sirloin steak

(1 rating)
Recipe by
JANET JORDAN
BRISTOW, OK

This steak recipe is one that I'm going to fix Eddie for Valentines Day.

(1 rating)
yield serving(s)
prep time 15 Min
method Broil

Ingredients For pepper sirloin steak

  • 1- (2 1/2 lb
    serloin steak ( 1 1/2 ) inches thick
  • 1/2 c
    butter
  • 1/4 c
    chopped fresh parsley
  • 1/4 c
    minced onion
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    freshly ground pepper
  • 1 tsp
    dry mustard

How To Make pepper sirloin steak

  • 1
    Lightly score edges of steak at 1 inch intervals. Preheat grill or broiler.
  • 2
    Combine butter, parsley, onion, Worcestershire sauce, pepper, and mustard in a small saucepan. Heat stirring continually, over low heat until butter melts. Reserve 1/4 of this mixture.
  • 3
    Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side.
  • 4
    Place steak on a serving platter, ( let rest for at least 10 minutes ). Cut thin slices across the grain. Drizzle reserved butter mixture over steak.
  • 5
    Serve with a baked potato and home made onion rings.
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