peggi's oven roasted potato wedges
(5 ratings)
I make these every time I make my fried fish & hushpuppies. They have such a great flavor & less calories than French Fries!
(5 ratings)
prep time
1 Hr 30 Min
cook time
30 Min
Ingredients For peggi's oven roasted potato wedges
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small red potatoes (not new baby ones)
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1/8 csugar
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butter spray
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montreal or quebec chicken seasoning
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california style garlic salt / parsley
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coarse black pepper
How To Make peggi's oven roasted potato wedges
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1AT LEAST 1 1/2 HOURS BEFORE COOKING DO THIS: WASH POTATOES & LEAVE SKINS ON. QUARTER THEM LENGTHWISE. PLACE IN COLD WATER & POUR ABOUT 1/8 CUP SUGAR ON TOP OF THEM IN THE WATER, DO NOT DISTURB FOR 1-1 1/2 HOURS.
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2DRAIN THE POTATOES & ALLOW TO DRY A FEW MINUTES WHILE YOU DO STEPS #3 & #4.
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3PREHEAT OVEN TO 400°. I DO THIS IN MY COUNTERTOP OVEN.
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4SPRAY THE FLAT PAN YOU ARE GOING TO USE WITH BUTTER SPRAY.
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5LAY POTATOES ON PAN, SKIN SIDE DOWN ON PAN. SPRAY THE WHITE PART OF POTATOES & SPRINKLE WITH THE 3 SEASONINGS ABOVE. SPRAY AGAIN.
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6NOW TURN WHITE SIDE DOWN TO PAN. SPRAY THE SKIN SIDE OF POTATO & PLACE IN THE MIDDLE OF THE OVEN & BAKE FOR 20 MINUTES.
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7AFTER 20 MINUTES, TURN THE OTHER WHITE SIDE DOWN ON PAN & BAKE FOR 10 MORE MINUTES. BOTH WHITE SIDES SHOULD BE BROWNED & POTATOES DONE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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