peggi's green stuff
(3 ratings)
My husbands father used to make this when I first met him & I'm still making it today. Never have come up with a name for it, so we just call it green stuff.
(3 ratings)
yield
6 -8 servings
prep time
10 Min
cook time
1 Hr
Ingredients For peggi's green stuff
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5 lgred potatoes
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1/2 lbbacon
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1 mdonion, cut into skivers
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2 ptkale, undrained
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1 ptsauerkraut, undrained
How To Make peggi's green stuff
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1With skins on, cut potatoes into larger chunks, like you would for mashed potatoes & place in large dutch oven. Cover with water & boil until just soft. Don't overcook.
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2While potatoes are boiling, cut bacon into bite size pieces & fry along with the onions until bacon is just brown & onions are soft & fragrant.
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3Remove potatoes from heat & drain. Using a potato masher, half mash them in the pan, leaving some chunks.
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4When bacon & onions are ready: Mine is a leaner bacon & doesn't give much grease, so, take some of your kraut juice & deglaze the pan with it, stirring & scraping the pan. Simmer a few minutes. now add the kraut to bacon mixture & heat through.
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5Add undrained kale to bacon mixture, along with the potatoes.
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6Return to low heat & simmer for about 30 minutes, stirring occasionally.
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7This keeps in fridge a long time & goes well with any type of meat dish.
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