pecan praline sweet potatoes
(1 rating)
This is my holiday side dish that makes everyone leave with a smile!
(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
30 Min
Ingredients For pecan praline sweet potatoes
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6soft boiled sweet potatoes with the skins on them
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1 stickbutter, softened
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3/4 cbrown sugar, dark
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1/2 cheavy cream, cold
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2 cpecans, in pieces
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1 call purpose flour
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1 tspcinnamon, ground
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1 tspvanilla extract
How To Make pecan praline sweet potatoes
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1Cook the potatoes with skins on them and let them cool. Peel the potatoes removing all the skins. Mash potatoes with beater add half the butter and half of the brown sugar, cinnamon and vanilla and cream. Beat until smooth.
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2Pour sweet potatoe mixture into casserole dish. Mix in separate bowl flour and remaining butter and brown sugar, add pecans and mix with fork. sprinkle on top of sweet potatoes. Bake for 35 minutes at 350 degrees and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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