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pea and potato pancakes w lemon sour cream

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great change of pace side dish that is super easy to make.

yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For pea and potato pancakes w lemon sour cream

  • 2 1/2 lb
    russet potatoes peeled and grated
  • 1 sm
    onion grated
  • 1 c
    frozen peas thawed
  • 1/4 c
    fresh parsley chopped
  • 3 Tbsp
    flour
  • zest of 1 lemon
  • salt and pepper
  • 1 lg
    egg
  • 2 c
    sour cream
  • juice of 1 lemon
  • 1 bunch
    green onons

How To Make pea and potato pancakes w lemon sour cream

  • 1
    Squeeze as much liquid out of the potatoes and mix with the next 7 ingredients.
  • 2
    Mix the sour cream, lemon juice, green onions with some salt and pepper.
  • 3
    Add some oil to a large skillet. Scoop out potato mixture and drop into hot oil. Flatten with spatula and brown well on each side. Remove from skillet and drain on paper towels. Work in batches. Serve with a dollup of sour cream mixture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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