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paula deen's parmesan and garlic potato chips

(1 rating)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

Parmesan and Garlic go so well together! Recipe courtesy of http://www.pauladeen.com

(1 rating)
yield 6 - 8
prep time 15 Min
cook time 10 Min

Ingredients For paula deen's parmesan and garlic potato chips

  • peanut oil, for frying
  • 3
    russet potatoes
  • 2 Tbsp
    grated parmesan
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    chopped fresh parsley leaves
  • 1/4 tsp
    ground black pepper
  • mandoline

How To Make paula deen's parmesan and garlic potato chips

  • 1
    In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
  • 2
    Slice potatoes using a mandoline into thin strips.
  • 3
    In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
  • 4
    Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
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