party potatoes

(1 rating)
Recipe by
Jennifer Gardner
Petersburg, IL

These potatoes are so yummy and great to take to a potluck or any gathering! These are also tasty with your choice of cheese sprinkled on top as well.

(1 rating)
yield 12 -14
cook time 50 Min

Ingredients For party potatoes

  • 8-9 c
    peeled potatoes
  • 2 Tbsp
    butter
  • 2 Tbsp
    milk
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 8oz pkg
    cream cheese, softened
  • 1 8 oz
    container of french onion dip
  • paprika to garnish top

How To Make party potatoes

  • 1
    In a large saucepan, cook potatoes in boiling salted water until tender; drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip;mix well.
  • 2
    Spread in a greased 2 1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight.
  • 3
    Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 50-60 min. or until heated through.

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