parsnip-sweet potato latkes

How To Make parsnip-sweet potato latkes

• 1

  Using a food processor or box grater, grate parsnips and sweet potatoes.
• 2

  In a large mixing bowl, combine parsnips, sweet potatoes, shallots, salt, egg whites, flour and thyme.
• 3

  Heat oil in a heavy skillet over medium heat.
• 4

  Working in batches, spoon 1/4 cup batter at a time on to the skillet and press down with a fork to flatten. Fry for 2-3 minutes per side, until crisp and browned. Drain on paper towels and keep warm for up to one hour in a 200F oven.
• 5

  Serve with sour cream, if desired.
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