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parslied potatoes

(2 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

We do love our potatoes around here. I'd say potatoes are a side dish around here at least two nights a week and sometimes more like five! However, more often than not, I get into the "Mashed or Baked" rut and forget that there are other ways to fix a potato! This is one really delicious way to fix them and hey, it's also quick and simple too!

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For parslied potatoes

  • 1 md
    onion, very finely chopped
  • 2 clove
    garlic, minced
  • 3 Tbsp
    butter, separated with 1 tbsp. reserved
  • 5 md
    red potatoes, cubed
  • 1 c
    water
  • 1/2 tsp
    salt
  • 1/2 tsp
    white pepper
  • 1/3 c
    chopped fresh parsley

How To Make parslied potatoes

  • 1
    Sautée onions and garlic in 2 Tbsp. butter in a large skillet until tender. Add potatoes and water. Cover and simmer about 15 minutes or until potatoes are tender be careful not to overcook them.
  • 2
    Drain off liquid. Sprinkle potatoes with salt, pepper and parsley, toss gently, careful not to smash potatoes.
  • 3
    Melt reserved Tablespoon of butter, drizzle over potatoes and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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