parslied potatoes
(1 rating)
I got this recipe in the mail one day, and never tried it.I ran across again so i thought i would try them they were very good.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For parslied potatoes
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1 1/2 lbsmall new red potatoes, scrubbed
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1 Tbspvegetable oil
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1 mdonion, chopped
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1 smclove garlic, crushed
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1 cchicken broth
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1 cchopped fresh parsley, divided
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1/2 tsppepper
How To Make parslied potatoes
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1Peel a strip of skin from around the middle of each potatoes in cold water. Set aside
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2Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup cup parsley; mix well. Bring to boil.
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3Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
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4Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.
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