parsley red potatoes by freda

(2 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

Since I have Grown Parsley in the Garden this Year, I decided to make these patatoes. Quick tasty and Simply easy to fix. I think You'll enjoy. Cut the taters in Wedges, as they will cook faster in the Microwave.

(2 ratings)
yield 4 - 6
prep time 5 Min
cook time 15 Min

Ingredients For parsley red potatoes by freda

  • 6 med
    red potatoes cut in wedges
  • 1/2 tsp
    thyme
  • 1/2 C
    beef broth
  • 1 Tbs
    parsley chopped fine
  • OPTION
    you can add a little melted butter after cooking when serving at the table (optional)

How To Make parsley red potatoes by freda

  • 1
    Place potatoes in a 2 Qt microwave dish DO NOT ADD SALT. . . . .
  • 2
    measure the thyme and broth mixed together, pour over the potatoes. Sprinkle the Parsley over the wet potatoes
  • 3
    cover the dish, microwave on high 15 min. when done set aside to cool slightly for dinner. Can add Melted butter to Your Taters.

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