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parsley new potatoes

(1 rating)
Robyn1757 avatar
Recipe by
Robyn Bruce
@Robyn1757
Linglestown, PA

This is a simple recipe, yet really good. My mom used to make parsley potatoes when I was a little kid. They were ok, but this recipe is even better than hers.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For parsley new potatoes

  • 3 lb
    small red new potatoes
  • 1/2 stick
    butter or margarine
  • 1/4 tsp
    salt
  • pepper, to taste
  • 3 Tbsp
    dried or fresh parsley
  • 1/2 tsp
    dried or fresh thyme

How To Make parsley new potatoes

  • 1
    Boil the potatoes, whole, in a large pot of water. Bring to boiling. Cook for 15 minutes or until fork-tender, then drain. (I don't peel the potatoes.)
  • 2
    Cut the potatoes in half and place them in a large bowl.
  • 3
    Drizzle the melted butter over them, and then add salt, pepper, parsley and thyme. Toss to coat potatoes evenly, and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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