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parmesean crusted potatoes

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS IS AN EASY RECIPE THAT GOES OVER GREAT WITH EVERYONE THAT TRIES THEM....D E L I C I O U S!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For parmesean crusted potatoes

  • 7 sm
    yukon gold potaoes, scrubbd clean n cut in half
  • 3/4 c
    parmesean cheese
  • 3/4 tsp
    salt
  • 3/4 tsp
    blk. pepper
  • 3/4 tsp
    garlic powdr
  • 3/4 tsp
    onion powdr
  • 1/2 tsp
    oregano
  • 1/2 tsp
    paparika
  • 1/4 tsp
    chili powdr
  • SOUR CREAM DRIZZLE
  • 3/4 c
    sour cream
  • 2 tsp
    lemon juice
  • 2 Tbsp
    scallions, chopd

How To Make parmesean crusted potatoes

  • 1
    PREHEAT OVEN TO 400. DRIZZLE OLIVE OIL ON BAKN PAN N SPREAD TO COVER. IN A SMALL BOWL COMBINE PARM CHEESE, GARLIC N ONION POWDR, S n P, OREGANO, PAPARIKA N CHILI POWDR
  • 2
    EVENLY SPRINKLE SEASONN MIXTURE OVER OILD BAKN PAN
  • 3
    PLACE POTATOES CUT SIDE DOWN OVER PARM SEASONN PRESSN DOWN POTATOES TO ADHERE SEASONN TO THEM
  • D E L I C I O U S N EASY!!
    4
    BAKE FOR 35 MINUTES OR UNTIL FORK TENDER WHILE BAKN. IN A SMALL BOWL COMBINE SOUR CREAM N LEMON JUICE...KEEP REFR UNTIL POTATOES R DONE. REMOVE POTATOES N FLIP OVER TO PLATTER THEN DRIZZLE WITH SOUR CREAM N SPRINKLE WITH SCALLIONS....ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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