parmesan truffle potato chips

How To Make parmesan truffle potato chips

• 1

  use a mandolin to slice the potatoes very thin. Soak them in cool water for 30 minutes. Drain and dry completely.
• 2

  Heat the oil to 360 degrees. Deep fry the potatoes for 3 to 5 minutes until golden brown. Drain on paper towels. Season with salt. Transfer the potatoes to a bowl
• 3

  Toss with the truffle oil and cheese. Serve immediately
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