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parmesan & truffle mash

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great side dish

yield 4 -6
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For parmesan & truffle mash

  • 6 lg
    potatoes peeled
  • 1/4 c
    butter
  • 1 c
    grated parmigiano-reggiano
  • 1 Tbsp
    black truffle oil

How To Make parmesan & truffle mash

  • 1
    Cook the potatoes in salted boiling water until soft. Drain and put through a ricer. Mix in butter and Parmesan cheese. Stir in Truffle oil. Season with salt and Pepper
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