parmesan roasted potatoes
(1 rating)
I found this recipe on foodgwaker.com and it was actually a great recipe!
(1 rating)
yield
3 -4
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For parmesan roasted potatoes
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6 medium potatoes, cubed
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4 tablespoons olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon onion salt
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3/4 teaspoon salt
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1-1/2 teaspoon sweet paprika powder
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1/4 teaspoon black pepper
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5 tablespoons parmesan cheese, shredded
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1/4 cup chives
How To Make parmesan roasted potatoes
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1Preheat oven to 400°. Cube potatoes, make sure they are of similar size for even cooking.
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2In a gallon size freezer bag combine: potatoes, olive oil, seasonings, and cheese. Shake back, working oil and seasoning all over potatoes. Make sure they are nice and coated. Place potatoes in a 9x13 pan. Sprinkle with chives.
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3Bake for 45 minutes or until tender. While baking, remove from oven and toss them 2-3 times to prevent them from sticking. Serve with a dusting of sea salt.
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