parmesan roasted potatoes

Name: PARMESAN ROASTED POTATOES
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 2 pound(s) medium size red potatoes, cut into 1-inch pieces; 8 - sprigs fresh thyme; 1 cup(s) grated parmesan cheese; 1/4 cup(s) olive oil; - kosher salt and black pepper

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

(1 rating)

yield serving(s)

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For parmesan roasted potatoes

2 lb

medium size red potatoes, cut into 1-inch pieces
8

sprigs fresh thyme
1 c

grated parmesan cheese
1/4 c

olive oil
kosher salt and black pepper

How To Make parmesan roasted potatoes

1
Heat oven to 400 degrees. In a large roasting pan, toss potatoes, thyme, parmesan cheese, oil, 1 t. salt and 1/4 t. pepper. Roast, stirring often until golden brown and crisp, 45-50 minutes. Makes 4 servings.
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parmesan roasted potatoes

Ingredients For parmesan roasted potatoes

How To Make parmesan roasted potatoes

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