parmesan potato wedges

Name: Parmesan Potato Wedges
Prep time: 5 min
Cook time: 4 h
Yield: 2
Cuisine: American
Ingredients: 6 large red skin potatoes cut into wedges; 2 small shallots small dice; 2 tablespoon(s) butter; salt, pepper, & oregano; 1/4 cup(s) shredded parmesan cheese

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Nice side dish

yield 2 -4

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For parmesan potato wedges

6 lg

red skin potatoes cut into wedges
2 sm

shallots small dice
2 Tbsp

butter
salt, pepper, & oregano
1/4 c

shredded parmesan cheese

How To Make parmesan potato wedges

1
Place the potatoes in a slow cooker. Sprinkle the onions, salt, pepper and oregano over the potatoes. Add the butter. Cook on low for 4 hours. Place in a bowl and sprinkle with Parmesan Cheese
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parmesan potato wedges

Ingredients For parmesan potato wedges

How To Make parmesan potato wedges

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